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WELL-AP : WELL Accredited Professional (WELL AP) Exam

WELL-AP

試験番号:WELL-AP

試験科目:WELL Accredited Professional (WELL AP) Exam

更新日期:2026-07-16

問題と解答:全205問

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WELL WELL-AP 試験シラバストピック:

セクション目標
トピック 1: WELL Building Standard コンセプト- 空気
  • 1. 室内空気質(IAQ)対策
    • 2. 換気とろ過
      - 温熱快適性
      • 1. 温度と湿度の制御
        • 2. 適応的快適性の原則
          - コミュニティ
          • 1. 社会的公平性とインクルージョン
            • 2. 居住者のエンゲージメントと健康文化
              - 食物
              • 1. 健康的な食環境
                • 2. 栄養と食品表示
                  - 運動
                  • 1. 建物内における身体活動の促進
                    • 2. アクティブデザイン戦略
                      - 音
                      • 1. 騒音低減戦略
                        • 2. 音響快適性
                          - こころ
                          • 1. 設計におけるメンタルヘルスとウェルビーイング
                            • 2. ストレス軽減戦略
                              - 材料
                              • 1. 健康的な材料選定
                                • 2. 材料の透明性と毒性回避
                                  - 光
                                  • 1. グレアと人工照明設計
                                    • 2. 自然光とサーカディアン照明
                                      - 水
                                      • 1. ろ過と安全基準
                                        • 2. 水質管理

                                          WELL Accredited Professional (WELL AP) 認定 WELL-AP 試験問題:

                                          1. Studies indicate that the use of antibiotics in livestock and pesticides in agricultural crops contributes to which of the following conditions in people who consume associated food products?

                                          A) Higher body mass index (BMI)
                                          B) Increased tendency for substance abuse
                                          C) Adverse reproductive consequences
                                          D) Metabolic syndrome


                                          2. Please click on the Project Scenario B button to review the project scenario and answer the following question.
                                          BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B. Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
                                          The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
                                          The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
                                          Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
                                          Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
                                          PROJECT SCOPE & GOALS
                                          Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
                                          As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
                                          The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
                                          Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
                                          This project is located within a walking distance of less than 656 ft. (200 m) from the riverfront park with a clear view of a river. Which feature does this location contribute towards?

                                          A) Feature M02: Nature and Place
                                          B) Feature M06: Restorative Opportunities
                                          C) Feature M07: Restorative Spaces
                                          D) Feature M09: Enhanced Access to Nature


                                          3. According to Feature M02: Nature and Place, what is one way to include design elements that provide a connection to place?

                                          A) incorporate wayfinding that leads to restorative space
                                          B) Specify exotic building materials
                                          C) integrate art by local artists
                                          D) Provide lunch options source from local farmer's markets


                                          4. A project team performed quarterly water testing and determined that the total dissolved solids (TDS) is above the 500 mg/L threshold. Which of the following steps should the project team take to address this issue?

                                          A) Increase the number of sample points and retest
                                          B) Remediate and retest within one month
                                          C) Provide additional tests from highest and lowest floors
                                          D) Pretest one month before next performance verification


                                          5. An organic coffee shop would like to establish an internal policy to support healthy working hours for staff to meet Feature M06: Restorative Opportunities. Which of the following strategies should be addressed?

                                          A) A minimum of 24 consecutive hours off from work per 10-day period
                                          B) A minimum 24-hour advance notice of shift changes
                                          C) A minimum of 11 consecutive hours off from work per 24-hour period
                                          D) A minimum of 15 days with paid time off per calendar year


                                          質問と回答:

                                          質問 # 1
                                          正解: C
                                          質問 # 2
                                          正解: D
                                          質問 # 3
                                          正解: C
                                          質問 # 4
                                          正解: B
                                          質問 # 5
                                          正解: C

                                          関連する認定
                                          WELL Accredited Professional
                                          WELL Certification
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